Our Partners

OUR MENU

Fresh, Local, & Sustainable

seasonal menu & daily specials

Here at Zeal Kitchen and Bar it is our privilege to continue to innovate chef inspired dishes which are not only healthy but also have a balance of comfort and indulgence. Our philosophy includes the use of the freshest, locally sourced ingredients possible and a mutually beneficial partnership with the local farmers and purveyors. Our chef and his team understand the craft of cooking and express their deep love and passion for food and for those who will eat it. Cooking from scratch is their passion which leads to innovative dishes that showcase their talents, beautifully reflected in this seasonally changing menu and daily specials!

OUR TEAM

Food,Wine, & Spirit Aficionados

"There is no sincerer love than the love of food" - George Bernard

Tucked away in the dining segment of East Cobb, Zeal Kitchen and Bar is a modern eatery focused on serving as a gathering place for friends and families of all ages, while putting a twist on seasonal and locally sourced foods.

Under the helm of Owner Hemant Kavthankar, Executive Chef Kristian Hargrove,  Gen. Manager Scott Sawant,  Zeal Kitchen and Bar offers a contemporary look at American Cuisine.  Zeal exudes a commitment to peak-season and sustainable ingredients, sourcing from the boutique purveyors, Low-country farmers, artisans and fisherman. The menu, which changes every few months, is a celebration of this commitment combined with an illustration of Modern American culinary exploration.

CONTACT US

We want your feedback!

We appreciate your interest in Zeal Kitchen & Bar and we want to do everything we can to make sure you have an amazing time when you come by for a visit.

We’ll be happy to respond to any question or provide any information that will answer your needs.

Email us at: ssawant@zealrestaurant.com Call us at 678-401-7142

We are located at:

Market Plaza

1255 Johnson Ferry Rd, Marietta GA 30068

HOURS OF OPERATION

LUNCH MONDAY - FRIDAY | 11:30 AM - 3:00 PM
DINNER MONDAY - THURSDAY | 3:00 PM -10:00 PM
DINNER FRIDAY - SATURDAY | 3:00 PM - 11:00 PM
SUNDAY BRUNCH | 10:30 AM - 3:00 PM
SUNDAY DINNER | 5:00 PM - 9:00 PM